food tourism

Save the truffle: salvaging tartufo with sustainable travel

Salvaging truffles thanks to sustainable travel: a project launched by Carlo Marenda and Edmondo Bonelli. With “Save The Truffle” the duo has decided to put truffles and their myriad qualities back at the heart of the Piedmont region’s tourist itineraries,...

TheFork on the summer of 2016: food travel is on the rise, as well as online booking

The amount of foodie travel is growing, equally so in Italy, where traditional regional cuisine and online booking were the most highly sought, according to the data collected by TheFork in the summer of 2016.
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