food guides

Gault&Millau goes Russian. The French guide is ready to conquer the international market

It's going to remain faithful to the principles that inspired its birth, but the French Gault&Millau guide is also going to become more and more international. Here are the new projects.

Feb. 01 2019

Gambero Rosso Premium

Dal Cavaliere

Traditional, genuine, ‘autentico’. Everything, starting from the cheese to the pasta or to the espresso, is authentically Italian, Neapolitan to … Leggi la scheda

Scrocchiarella

The success of the Roman-style pizza in Moscow is striking, with so many following suit in this same direction. In … Leggi la scheda

Ai Fiori

Located in the elegant Setai Fifth Avenue Hotel, Ai Fiori celebrates the Italian and French Riviera with food that confidently … Leggi la scheda

450 Gradi

“When I played in the A Series football league I fell in love with Italian cuisine and in particular with … Leggi la scheda

food guides

Gault&Millau goes Russian. The French guide is ready to conquer the international market

Week of Italian cuisine in the world. The advantages of the Mediterranean diet according to Luca Piretti

The situation of the public sector in Europe: Fipe’s comparison on restrictions and aids

Gluten-free crostata: recipes by famous pastry chefs

Julia Child inspires a tv series. After the movie, The French Chef’s matrix arrives on the small screen

Chickpea flour: properties, uses in cooking and delicious recipes to make at home

Gambero Rosso Premium

Dal Cavaliere

Scrocchiarella

Ai Fiori

450 Gradi

Barbera d’Asti Pi Cit 2017

Nebbiolo d’Alba 2005

Friuli Isonzo Tocai Friulano 2003

A. A. Val Venosta Riesling 2011

Gambero Rosso