food guides

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Gault&Millau goes Russian. The French guide is ready to conquer the international market

It's going to remain faithful to the principles that inspired its birth, but the French Gault&Millau guide is also going to become more and more international. Here are the new projects.

01 Feb. 2019, 09:24

"Trump's tariffs? It's no longer time to be diplomatic. Europe must respond firmly." Matteo Lunelli speaks

The Michelin star king of Liguria opens a new restaurant: here is Luv by Mauro Ricciardi

Occupied by the Germans, used by the Americans to play table football, loved by Hollywood stars. The incredible story of an ancient hotel in Rome

Alta Langa, splendour and mood swings: here’s what our tastings reveal

“Dealcoholised? Negative experiences, better to let people taste the must.” Interview with AIS President Sandro Camilli

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