food guides
Gault&Millau goes Russian. The French guide is ready to conquer the international market
It's going to remain faithful to the principles that inspired its birth, but the French Gault&Millau guide is also going to become more and more international. Here are the new projects.
Feb. 01 2019
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Osteria Ferrara
Osteria Ferrara is a certainty for Parisian gourmets, a point of reference for fans of Italian cuisine. Over the years … Leggi la scheda
Kytaly
This pizzeria with a kitchen boasting the advice of Franco Pepe is convincing. Ther Kytaly branch in Hong Kong was … Leggi la scheda
Osteria Ballarò
A modern concept, bound tightly to the truest soul of Sicilian cuisine. There are all the classics of Sicilian street … Leggi la scheda
LuMi
Simply one of the most stimulating, creative and original gastronomic experiences present in our guide, so much to have earned … Leggi la scheda
