food guides
Gault&Millau goes Russian. The French guide is ready to conquer the international market
It's going to remain faithful to the principles that inspired its birth, but the French Gault&Millau guide is also going to become more and more international. Here are the new projects.
Feb. 01 2019
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Enotavola Casa del Barolo
Located in the same central location for over 45 years, to guard a vault with not less than 1,000 bottles … Leggi la scheda
Braci
Mirko Febbrile is one the most creative and curious chefs we met outside of Italy. In his boutique restaurant there’s … Leggi la scheda
Armani Ristorante
Of the many Armani restaurants we tried around the world––from Tokyo to Dubai––that this is certainly the most complete and … Leggi la scheda
Grosso Napoletano
Post-industrial style for this well known brand in the city, which has numerous branches in the Spanish capital. Checkered floor, … Leggi la scheda
