Subscribe
Home
Premium
News
Restaurants
Wines
Olive oils
Recipes
Events
Magazine
Video
Visit our Facebook
Visit our Instagram
Visit our Twitter
Visit our RSS feed
Visit our YouTube channel
Press room
Italian version
Account
My Events
My Tastebook
Logout
Felicetti
Food News
Rigatoni made with cricket flour by Riccardo Felicetti and Luciano Monosilio
Riccardo Felicetti of Pasticificio Felicetti and chef Luciano Monosilio of Pipero have made pasta obtained with flour made with crickets. Let’s hear what they have to say about it.
18 Apr. 2017, 01:30
Q&A: Xiaowen Huang
Foresight and a sensitivity for beauty: here is the Winery of the Year
Niko Romito restaurants to offer all-female wine lists
'A trattoria as Restaurant of the Year? It’s right to reward quality, it’s not a given'
What's holding European wine tourism back?
Gambero Rosso Premium
wine
Gatta Ci Cova 2018
wine
Verdicchio di Matelica Valbona 2019
wine
Verdicchio di Matelica Vertis 2016
wine
Taurasi Puro Sangue Ris. 2015
1
2
3
…
28,020
Next »
olive oil
Dolciterre 2021
olive oil
Monocultivar Caninese 2020
olive oil
Gran Riserva Monocultivar Coratina 2019
olive oil
Olio Extravergine di Oliva Bio 2023
1
2
3
…
1,270
Next »
bars
user-circle-o
linkedin
facebook
pinterest
youtube
rss
twitter
instagram
facebook-blank
rss-blank
linkedin-blank
pinterest
youtube
twitter
instagram
Q&A: Xiaowen Huang
Foresight and a sensitivity for beauty: here is the Winery of the Year
Niko Romito restaurants to offer all-female wine lists
'A trattoria as Restaurant of the Year? It’s right to reward quality, it’s not a given'
What's holding European wine tourism back?
