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Ecuador
Food News
Breakfast in Ecuador: bolón de verde, humitas, empanadas de viento
Peruvian gastronomy is now famous and appreciated all over the world, but other Latin countries have a lot to offer in terms of fine food. In Ecuador, for example, the local diet is tasty starting from the morning meal. Here...
29 Dec. 2021, 08:28
Here’s how restaurants became part of wineries: a thirty-year evolution
Here's how vineyards in Veneto are changing to save grapes from climate change
A renowned critic exposes wine prices and denounces: "A market driven by greed"
A gelateria wins a Michelin star for the first time in history
Dining in the woods at night: the idea of an Umbrian restaurant
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Gambero Rosso Premium
wine
Chianti Ris. 2016
Wine producer
Pepi Lignana - Fattoria Il Casalone
Orbetello
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wine
Boschi ai Filari 2017
wine
Cirò Rosso Cl. RCS 2021
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olive oil
Igp Sicilia Monocultivar Nocellara del Belìce 2021
olive oil
I Grandi Oli Monocultivar Coratina 2021
olive oil
Montesecco Monocultivar Peranzana Bio 2022
Olive Oil Producer
Giulio Corallo
Acate
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