Covid-19
The situation of the public sector in Europe: Fipe’s comparison on restrictions and aids
The Italian Federation of Public Exercises compiles a document that is the result of a comparative analysis between the main European countries on the situation in the restaurant sector in recent months. That’s what emerges
Jan. 21 2021
Anti-Covid vaccine. The United States wants to give priority to those who produce food
Those who work in the fields or in the processed food industry in the United States are often more vulnerable in regards to health. Furthermore, food production is an essential service, which all Americans benefit from. For all these reasons, ...Leggi altro
Dec. 28 2020
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Supra I Mura
This always turns out to be a solid reference to taste typical Palermo-style home cooking, with its true and frank … Leggi la scheda
Marea
We returned to one of the most famous restaurants in the city, the realm of chef Michael White, alongside a … Leggi la scheda
Giro Pizzeria
This solid pizzeria in the centre of Stockholm is a guaranteed favourite. This year we noticed some changes in the … Leggi la scheda
Octavium
Bombana is more than a guarantee. His last restaurant in Central, after a little less than one year from its … Leggi la scheda
Vigna del Lauro
Managed by Fabio Coser, former owner of Ronco dei Tassi, Vigna del Lauro got its start in 1994 from a … Leggi la scheda
