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Copenhagen
Food News
The new Copenaghen kitchen of Redzepi and Schmidt
A classic cuisine to promote the traditional recipes from Norther Countries. Redzepi, together with Thorsten Schmidt, changes the old Noma restaurant and creates a convivial kitchen.
28 Jul. 2017, 07:00
All the secrets to making perfect Pasta alla Nerano at home
A trattoria inspired by Pipero’s carbonara opens in London
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists
“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
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Gambero Rosso Premium
wine
Chiaretto di Bardolino Cl. Gaudenzia Villa Cordevigo 2018
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Verdicchio dei Castelli di Jesi Cl. Sup. San Nicolò 2018
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Fonte Venna Rosato 2017
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Friuli Pinot Grigio 2020
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olive oil
Trace Bio 2020
olive oil
Auri Monocultivar Rotondella 2022
olive oil
Colleprofico Monocultivar Dritta 2019
olive oil
Classico Bio 2021
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