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cooking techniques
Food News
Niko Romito, Massimiliano Alajmo, Ricard Camarena and pressure cooking
In the '60s and '70s the golden era of the pressure cooker, no cup of broth was cooked without it. Recently it is living a second renaissance in titled kitchens. Niko Romito, Massimiliano Alajmo and Spanish Ricard Camarena tell us...
17 May. 2016, 02:29
Tre Bicchieri 2025: the 75 best wines from Piedmont awarded by Gambero Rosso
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Tre Bicchieri 2025: the 25 best wines from Friuli Venezia Giulia awarded by Gambero Rosso
Tre Bicchieri 2025: the 21 best wines from Campania awarded by Gambero Rosso
Tre Bicchieri 2025: the 24 best wines from Marche awarded by Gambero Rosso
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Gambero Rosso Premium
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Roero Le Coste Ris. 2022
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RGC Valtènesi Chiaretto Opera Roses Chloe 2021
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Don Vito 2020
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