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cooking techniques
Food News
Niko Romito, Massimiliano Alajmo, Ricard Camarena and pressure cooking
In the '60s and '70s the golden era of the pressure cooker, no cup of broth was cooked without it. Recently it is living a second renaissance in titled kitchens. Niko Romito, Massimiliano Alajmo and Spanish Ricard Camarena tell us...
17 May. 2016, 02:29
A Riesling from Oltrepò Pavese is the best quality-price ratio wine in Lombardy according to Gambero Rosso
Where to eat in San Martino di Castrozza, the best 8 restaurants selected by Gambero Rosso
The restaurant hidden amid the mists of the Lower Parma area that produces astounding cured meats (worth the trip)
The best bread bakeries in Ferrara chosen by Gambero Rosso
Cannavacciuolo opens a gastronomy at Malpensa airport: quick break with cuoppo, parmigiana, and pastiera
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Gambero Rosso Premium
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Barbera d'Asti Sup. Stradivario 2012
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FCO Pignolo Giulio Locatelli Ris. 2016
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Castel del Monte Chardonnay Lama dei Corvi 2019
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Barolo Badarina Ris. 2012
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Olive Oil Producer
Tenuta Esse
Alberobello
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olive oil
40° Anniversary Monocultivar Ravece 2020
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Olio Extravergine di Oliva Bio 2021
olive oil
Nobildrupa Monocultivar Ghiacciola 2020
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