cooking techniques

Niko Romito, Massimiliano Alajmo, Ricard Camarena and pressure cooking

In the '60s and '70s the golden era of the pressure cooker, no cup of broth was cooked without it. Recently it is living a second renaissance in titled kitchens. Niko Romito, Massimiliano Alajmo and Spanish Ricard Camarena tell us ...Leggi altro