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Food News
Travel. Maremma: wild and created by a volcano
Born from magma, on the border between Tuscany and Lazio, Maremma conserves traces of an Etruscan and Ancient Roman past. From the volcanic strip that gave birth to Lake Bolsena near Viterbo, we climb towards Capalbio and venture deeper headed...
15 Apr. 2016, 01:09
The borderline wine that brought a special award to Giglio Island: the story of the Rossi Brothers
"I use indigenous yeasts and follow biodynamics, but I’m not a hardliner." Interview with Edoardo Ventimiglia of Sassotondo, the new Tre Bicchieri awardee
The 52 best restaurants in Italy 2025 according to Gambero Rosso
Italian vineyards are becoming increasingly expensive. But Barolo tops them all
"Dear oenologists, stop attacking natural wine. Try making it yourselves." Winemaker Piero Riccardi throws down the gauntlet to the conventional wine world
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Gambero Rosso Premium
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FCO Sauvignon 2016
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Zampone Corte dei Pico
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Barbera d'Alba 2021
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Il Brecciolino 2011
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Olive Oil Producer
Tommaso Gaeta
Orta Nova
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Campo di Casa 2021
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Dop Valli Trapanesi Bio 2021
olive oil
Monocultivar Ascolana Tenera Bio 2021
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