Burgundy
Burgundy. The 2016 harvest worries producers
Burgundy wine production is proving to be well below the average of the last 5 years, principally because of bad weather. White denominations grow but reds and rosés shrink. Export numbers seem to be quite good.
Jan. 03 2017
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Il Vicolo
Loredana Schettino, a Tuscan with Neapolitan origins, manages the Il Vicolo restaurant together with her sons Luca and Francesco. Located … Leggi la scheda
Il Becco at Four Seasons
There’s no competition among the Italian fine dining restaurants in town. Il Becco at Four Seasons is top notch. Located … Leggi la scheda
Lecca Baffi
Italy to the core, Spanish in the presentation. Lecca Baffi is a modern and multifaceted venue that includes a deli … Leggi la scheda
Al Taglio
The work that Enrico Sgarbossa carries out in the lively and elegant Surry Hills neighbourhood is commendable from various points … Leggi la scheda
