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Burgundy
News
Burgundy. The 2016 harvest worries producers
Burgundy wine production is proving to be well below the average of the last 5 years, principally because of bad weather. White denominations grow but reds and rosés shrink. Export numbers seem to be quite good.
03 Jan. 2017, 08:00
Bottura in Turin: "More courage towards the future beyond tradition, more strength for Italian cuisine with the 50 Best"
Kazakhstan drinks… Italian!
The best boiled meatball in Rome in a hidden little paradise amid the chaos of Trastevere
Great age-worthy whites: the case of Angelo Gaja’s Chardonnay that has won over collectors
Outdoor dining in Milan: 10 unmissable spots with dehors selected by Gambero Rosso
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Gambero Rosso Premium
wine
Sicilia Rosato 2019
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Lenzini Franco 2022
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Barolo Bric dël Fiasc 2020
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Orfeo Negroamaro 2019
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olive oil
Mimì Monocultivar Coratina 2023
olive oil
Cru Monocultivar Coratina Bio 2020
olive oil
Zahara Monocultivar Tonda Iblea 2021
olive oil
Podere Ricavo Sacrapone Monocultivar Minuta di Chiusi Bio 2022
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