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Burgundy
News
Burgundy. The 2016 harvest worries producers
Burgundy wine production is proving to be well below the average of the last 5 years, principally because of bad weather. White denominations grow but reds and rosés shrink. Export numbers seem to be quite good.
03 Jan. 2017, 08:00
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Here’s how restaurants became part of wineries: a thirty-year evolution
Here's how vineyards in Veneto are changing to save grapes from climate change
A renowned critic exposes wine prices and denounces: "A market driven by greed"
A gelateria wins a Michelin star for the first time in history
Dining in the woods at night: the idea of an Umbrian restaurant
