Buffalo mozzarella

Since 2016 a group of farmers and food technologists has been producing a real Italian buffalo mozzarella in Hungary. Here's the whole story.

Feb. 28 2019

Mi&Ti is the second venture of Ilario and Simonetta Mosconi, the owners of the famous restaurant on the bank of … Leggi la scheda

Five bourbon-style rooms with art gallery dedicated to the period and cocktail and food bar for a sharing of styles … Leggi la scheda

An address that has shaped the local dining scene in the city center since 1996, becoming a reference point for … Leggi la scheda

Wood, paper table mats, shelves on the walls with lots of bottles on display and over twenty years of experience … Leggi la scheda