brigidini

Tuscany told in 10 traditional biscotti plus a recipe for Biscotti di Prato of the Nuovo Mondo bakery

Cantucci, befanini, brutti ma buoni: Tuscan tradition brims with cookies that have become popular in other parts of Italy. Exploring regional cookies we tackled this area and its Biscotti di Prato seeking the guidance of Paolo Sacchetti, awarded the highest ...Leggi altro

Jan. 23 2017

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e/n Enoteca Naturale

Three wine lovers developed this beautiful project inside Casa Emergency, where––in the warmer months––you can also enjoy the beautiful outdoor … Leggi la scheda

Pepolino

A few meters from the former World Trade Center, Enzo and Patrizio in 1999 opened this restaurant that has held … Leggi la scheda

Popolo Shoreditch

Small, cozy, easygoing. This boutique restaurant in a quite alley of Shoreditich and offers an hearty cucina italiana with a … Leggi la scheda

Anfora

It’s amphora fever. Ancient origins, sustainable practices and very currents results. The use of terraccotta excites producers, critics and the … Leggi la scheda

brigidini

Tuscany told in 10 traditional biscotti plus a recipe for Biscotti di Prato of the Nuovo Mondo bakery

Alaska. The book on the epic and cuisine of the gold diggers

Week of Italian cuisine in the world: Mono restaurant in Edinburgh

Top Italian Wines Roadshow. Poggio Le Volpi, focussing on the volcanic soils of the Castelli Romani

Cheese and wine: the best pairings according to the sommelier

In UK, restaurants and pubs reopen after Easter, only outdoors. Johnson’s announcement

Gambero Rosso Premium

e/n Enoteca Naturale

Pepolino

Popolo Shoreditch

Anfora

Trebbiano d’Abruzzo 2019

Brunello di Montalcino Ris. 2012

A. A. Bianco Ars Lyrica 2017

Castel del Monte Nero di Troia Vignagrande 2017

Gambero Rosso