brigidini

Tuscany told in 10 traditional biscotti plus a recipe for Biscotti di Prato of the Nuovo Mondo bakery

Cantucci, befanini, brutti ma buoni: Tuscan tradition brims with cookies that have become popular in other parts of Italy. Exploring regional cookies we tackled this area and its Biscotti di Prato seeking the guidance of Paolo Sacchetti, awarded the highest ...Leggi altro

Jan. 23 2017

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Alfredo

A Cologne dining icon since 1973. Roberto Carturan’s cuisine is characterised by clean cut flavours, and he masterfully continues his … Leggi la scheda

Alla Torre

This is the right place for meat lovers. Alla Torre is a restaurant with an eclectic offer, which has in … Leggi la scheda

Osteria Rufino

Everything smells like Rome in this tiny restaurant opened two years ago in Christianshavn. The menu on the board will … Leggi la scheda

Anima

Small, with attention to detail and a contemporary flair, Anima is a young place for young people. The idea is … Leggi la scheda

brigidini

Tuscany told in 10 traditional biscotti plus a recipe for Biscotti di Prato of the Nuovo Mondo bakery

Croatian Prošek ‘threatens’ Italian Prosecco. Minister Patuanelli: “Italy will defend its PDO”.

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Alfredo

Alla Torre

Osteria Rufino

Anima

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