brigidini
Food News
Cantucci, befanini, brutti ma buoni: Tuscan tradition brims with cookies that have become popular in other parts of Italy. Exploring regional cookies we tackled this area and its Biscotti di Prato seeking the guidance of Paolo Sacchetti.
06 Jan. 2022, 09:28
"Trump's tariffs? It's no longer time to be diplomatic. Europe must respond firmly." Matteo Lunelli speaks
The Michelin star king of Liguria opens a new restaurant: here is Luv by Mauro Ricciardi
Alta Langa, splendour and mood swings: here’s what our tastings reveal
“Dealcoholised? Negative experiences, better to let people taste the must.” Interview with AIS President Sandro Camilli
