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Brasil
Food News
RefettoRio Gastromotiva. Massimo Bottura and David Hertz at the Rio Olypics
The experience of Refettorio Ambrosiano during Expo initiated a greater effort: rounding up cooks fighting against malnutrition and waste. During the Olympics this will be a new soup kitchen. Goals: 19K meals and 12 tonnes of reused leftovers.
11 Jul. 2016, 07:00
“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi
US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future
Just a step away from Lecco, there's a must-visit agriturismo that’s also an inspiring social project
Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan
How you eat at Sentiero, the restaurant Elba Island was missing
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Gambero Rosso Premium
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Nerello Mascalese 2022
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Barolo Brunate 2015
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Barolo Paiagallo 2016
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Cannonau di Sardegna Rosato Nudo 2020
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Monocultivar Carolea Bio 2020
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Polifemo Dop Monti Iblei Monocultivar Tonda Iblea 2022
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Supremo Degà Monocultivar Caninese Bio 2021
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Monocultivar Rajo 2020
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