Piemonte told in 12 traditional biscotti plus a recipe for ‘baci di dama’ by the Gallizioli bakery

[caption id="attachment_132337" align="alignnone" width=""]Baci di dama[/caption] In the world of cookies and biscuits – a varied scenario of traditional recipes that often draw from historical events – today we land in Piemonte. Bonus recipe by maestro Walter Gallizioli.

Feb. 17 2017

Tuscany told in 10 traditional biscotti plus a recipe for Biscotti di Prato of the Nuovo Mondo bakery

Cantucci, befanini, brutti ma buoni: Tuscan tradition brims with cookies that have become popular in other parts of Italy. Exploring regional cookies we tackled this area and its Biscotti di Prato seeking the guidance of Paolo Sacchetti, awarded the highest ...Leggi altro

Jan. 23 2017
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