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artisan pasta
Food News
Fresh pasta in Genova, 8 places for quality goods
The third instalment of the series on Italian pasta makers takes us to Genova, a city with a long history of artisanal fresh pasta. Specialties range from classic, like trofie, corzetti and battolli; or venture in pastas filled with fish,...
30 Mar. 2017, 07:00
The best restaurants in Agrigento to discover the new Sicilian cuisine
Italy’s 2024 wine production is higher than expected: nearly 44 million hectolitres. But there’s no reason to celebrate
The two Calabrian brothers making wine like the ancient Grecanic peasants
Three days at Lake Como in 17 destinations: Trattorias, Osterias and Fine Dining
Piedmontese classics and raw seafood. The unexpected restaurant with a pool in the Langhe
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Gambero Rosso Premium
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A. A. Pinot Nero Maso delle Rose 2018
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La Badessa Monocultivar Carolea Bio 2021
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Otto Borghi 2021
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Maccone Primitivo Rosato 2018
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Ispiritu Sardu Alphabetum Monocultivar Nera di Villacidro Bio 2023
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Il Premium 2020
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