architecture

Under, Europe’s first underwater restaurant opens in 2019 in Norway, design by Snøhetta

The first ever was in the Maldives, soon followed by Dubai. In 2019 it will be Europe’s turn to surprise the public with the first underwater restaurant. Sneak preview of the Norwegian project by Snøhetta. 

Restaurants and architecture - Studio Leonardo Project in Montesilvano

From Niko Romito’s Reale to Metrò of the Fossaceca brothers: the interiors designed by Leonardo De Carlo reflect his style. Presenting the philosophy and projects of the Abruzzo native architect. 

Design food. 4 great contemporary objects for our kitchen

Form. Volume. Pattern. And, obviously, function. The selections on these pages are linked by a careful attention to design that makes traditional objects contemporary. Trays, glasses, plates and curtains are revisited in the light of modern-day sensibility, with small but...

Cooking Library in Seoul. Café, ingredient room and a terrace restaurant

A new project financed by Hyundai Card is born: the new food library is the fourth of a series of buildings dedicated to thematic reading in the Korean metropolis. Beyond the collection of 16.000 books about cooking, there are also...

Piuarch, the office rooftop garden in Brera: urban farming in Milan

Urban farming is on the rise in Italy. Rooftop vegetable gardens are the latest rage, born from the minds of a team of resourceful Milan architects. 
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram