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Anissa Helou
EN News in Evidenza
Anissa Helou, the chef who tells the story of Islamic cuisine
A multifaceted and enterprising woman who has found the key to success in the kitchen and in the Islamic food culture: introducing Anissa Helou, chef and writer.
15 Apr. 2019, 01:43
Wine drives the export of EU-made alcoholic beverages. In 2024, France leads in revenue, Italy follows in second place
In Lipari, there’s a new seafront bistro built in (or rather above) an underground wine cellar
If young people are drinking less wine, it’s not for health reasons. Low wages are also to "blame"
A ramen bar like those found in Tokyo’s underground opens in Turin
The Conclave begins on 7 May. Here’s where the cardinals eat before choosing the new Pope
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Gambero Rosso Premium
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Rosso della Tenuta 2019
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Barolo Bussia 2020
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Monocultivar Toccolana Bio 2019
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Monocultivar Ascolana Tenera 2019
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Il Colletto
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