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Alajmo
Food News
Niko Romito, Massimiliano Alajmo, Ricard Camarena and pressure cooking
In the '60s and '70s the golden era of the pressure cooker, no cup of broth was cooked without it. Recently it is living a second renaissance in titled kitchens. Niko Romito, Massimiliano Alajmo and Spanish Ricard Camarena tell us...
17 May. 2016, 02:29
The best gelaterias in Venice chosen by Gambero Rosso
The small Japanese restaurant on the outskirts of Rome, perennially sold out
"Enough with copying Champagne. Italy should work on its own identity." Unfiltered interview with Cyril Brun, new winemaker at Ferrari
"Do you like cold red wine? Nobody will judge you, but be careful about the type
From the small confectionery in Alba to the woman who revolutionized sweets. The story of Pastiglie Leone
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Gambero Rosso Premium
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Fabio Perrone
Santo Stefano Belbo
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From vignerons to multinational corporations
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Barbaresco 2018
olive oil
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Malenchini
Bagno a Ripoli
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Arietta del Pantano Monocultivar Carolea Bio 2021
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Monocultivar Biancolilla 2022
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Deorum Bio 2022
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