Alajmo
Niko Romito, Massimiliano Alajmo, Ricard Camarena and pressure cooking
In the '60s and '70s the golden era of the pressure cooker, no cup of broth was cooked without it. Recently it is living a second renaissance in titled kitchens. Niko Romito, Massimiliano Alajmo and Spanish Ricard Camarena tell us ...Leggi altro
May. 17 2016
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Quattro Gatti
The belief that you can create excellent Italian cooking abroad, but only if it’s based on quality ingredients and original … Leggi la scheda
Da Damiano
Not far from the Cathedral, a few steps from the central station, in Cologne, is Damiano Pizzichetti’s restaurant, which is … Leggi la scheda
RPM Italian
A concept that works by the famous TV couple Bill and Giuliana Rancic. We were impressed by the wine list … Leggi la scheda
I Trulli
Puglia is served! I Trulli, by Nicola Marzovilla, is maybe the epitome of restaurants with pugliese cuisine in the U.S., … Leggi la scheda
