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Alajmo
Food News
Niko Romito, Massimiliano Alajmo, Ricard Camarena and pressure cooking
In the '60s and '70s the golden era of the pressure cooker, no cup of broth was cooked without it. Recently it is living a second renaissance in titled kitchens. Niko Romito, Massimiliano Alajmo and Spanish Ricard Camarena tell us...
17 May. 2016, 02:29
Dealcoholised wines? Sold out by the second day, but it’s just a phase. In Paris, smiles have returned. Interview with the Director of Wine Paris
Wine at a crossroads: urgent need for innovation or risk losing the future. At Wine Paris, Circana's stark analysis
Two brothers revive the "Arab Way" in Rome's Centocelle district
The 11 best value fo money Vermentino wines from Liguria selected by Gambero Rosso
Near Chieti, a historic winery produces the best Cerasuolo d'Abruzzo with outstanding value for money
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Gambero Rosso Premium
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Dosaggio Zero M. Cl. 2016
wine
Vernaccia di S. Gimignano Ris. 1998
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Lappazucche 2019
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Collio Ribolla Gialla 2018
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olive oil
Rose Monocultivar Olivastra Seggianese 2020
olive oil
Crisopea 2023
Olive Oil Producer
Terre sul Dirillo
Chiaramonte Gulfi
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olive oil
Classico Bio 2020
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