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Alain Ducasse
Food News
Eating in the station. How big-name chefs are reviving the French railroads
The partnership between SNFC and French chefs is becoming real. After Eric Frechon, at the end of 2016, Thierry Marx started working at the Gare du Nord in Paris. While, in a few months, chef Michel Roth will arrive in...
29 Apr. 2017, 07:00
'Why are we doing the same things again and again if they are not working?'
'You cannot imagine how magnetic Etna is!'
'To be the global platform, we must take everyone and everything into account'
What did Italian producers think of Wine Paris 2026?
The pizza that’s taking the Winter Olympics by storm
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