Alain Ducasse
Eating in the station. How big-name chefs are reviving the French railroads
The partnership between SNFC and French chefs is becoming real. After Eric Frechon, at the end of 2016, Thierry Marx started working at the Gare du Nord in Paris. While, in a few months, chef Michel Roth will arrive in ...Leggi altro
Apr. 29 2017
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In a welcoming and artistic environment Chef David Frankel proposes Italian cuisine mixed with Israeli influences that are more than … Leggi la scheda
Caligari
This fine bistro encapsulates the Berlin understatement profile. Young clientele and service, very few seats: simplicity, freshness, commitment and no … Leggi la scheda
La Zagra
La Zagra’s owner, Antonio Sturiale, serves cucina italiana that is Sicilian above all, but integrated into the reality of Zurich … Leggi la scheda
Trattoria La Tavernetta
The combination of Sardinian and Sicilian influences perfected by Angelo Loi in his restaurant in the Chueca district works well … Leggi la scheda
Castello del Trebbio
In a hilltop territory not far from Florence there’s a castle where the Pazzi family hatched a plot to assassinate … Leggi la scheda
