airports

Bar Moccia at the airport, history and rebirth of a Neapolitan institution

Founded in 1936 in Chiaia by Giuseppina Moccia, the bakery on via San Pasquale has recently gone through turmoil, which culminated with the collateral assignment of the brand to Fratelli La Bufala last year. Now the Bar Moccia, known for ...Leggi altro

Jul. 13 2017
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