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Founded in 1936 in Chiaia by Giuseppina Moccia, the bakery on via San Pasquale has recently gone through turmoil, which culminated with the collateral assignment of the brand to Fratelli La Bufala last year. Now the Bar Moccia, known for...
13 Jul. 2017, 05:00
From Marco Polo’s Spaghetti to Risotto alla Milanese: myths and fake news about food that have been circulating for Centuries
The Italian wafer that, thanks to a courageous family, conquered the world
The best value-for-money wine from Lombardy is produced on the Brescia side of Lake Garda. Here’s what it is
The best Barbaresco wines awarded Tre Bicchieri
The 5 best mountain huts to dine in Cortina as chosen by Gambero Rosso
