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Food News
Bar Moccia at the airport, history and rebirth of a Neapolitan institution
Founded in 1936 in Chiaia by Giuseppina Moccia, the bakery on via San Pasquale has recently gone through turmoil, which culminated with the collateral assignment of the brand to Fratelli La Bufala last year. Now the Bar Moccia, known for...
13 Jul. 2017, 05:00
The borderline wine that brought a special award to Giglio Island: the story of the Rossi Brothers
"I use indigenous yeasts and follow biodynamics, but I’m not a hardliner." Interview with Edoardo Ventimiglia of Sassotondo, the new Tre Bicchieri awardee
The 52 best restaurants in Italy 2025 according to Gambero Rosso
Italian vineyards are becoming increasingly expensive. But Barolo tops them all
"Dear oenologists, stop attacking natural wine. Try making it yourselves." Winemaker Piero Riccardi throws down the gauntlet to the conventional wine world
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Gambero Rosso Premium
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Barolo Roncaglie 2018
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Trasimeno Gamay Divina Villa Et. Bianca 2020
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Jassarte 2021
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Offida Rosso Klausura Ripawine 2019
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olive oil
1929 2020
olive oil
Salsedine 2019
olive oil
8elementi Monocultivar Coratina Bio 2021
olive oil
Le Impollinatrici Monocultivar Marinese 2019
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