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Founded in 1936 in Chiaia by Giuseppina Moccia, the bakery on via San Pasquale has recently gone through turmoil, which culminated with the collateral assignment of the brand to Fratelli La Bufala last year. Now the Bar Moccia, known for...
13 Jul. 2017, 05:00
Gourmet maritozzi, Ascolana olives, and suburban pastrami: the unmissable street food of Italy
The best restaurants in Agrigento to discover the new Sicilian cuisine
Italy’s 2024 wine production is higher than expected: nearly 44 million hectolitres. But there’s no reason to celebrate
The two Calabrian brothers making wine like the ancient Grecanic peasants
Three days at Lake Como in 17 destinations: Trattorias, Osterias and Fine Dining
