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Founded in 1936 in Chiaia by Giuseppina Moccia, the bakery on via San Pasquale has recently gone through turmoil, which culminated with the collateral assignment of the brand to Fratelli La Bufala last year. Now the Bar Moccia, known for...
13 Jul. 2017, 05:00
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The future of wine is uncertain. The Government launches an inquiry to understand how to tackle upcoming challenges
Veronafiere closes 2024 with its best-ever financial results and confirms Federico Bricolo as Chairman
