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One of the world's largest apricot producers, Italy boasts many varieties throughout the peninsula. Let's get to know the queen of jams better and discover a new way to use it, thanks to bartender Nicola Mancinone.

Among the fresh dishes preferred by Italians in the summer are friselle. Crispy donut shaped crackers topped with tomatoes or other ingredients: here are some ideas.

It is always the right time to indulge in a good drink after work. The choice in Milan is wide, but it’s known, one must also keep an eye on one’s wallet: so here is a list of good addresses...

It's impossible to resist cherries. Among the best summer fruits of all the time, cherries can be used in different recipes: here are a few tips to make a good cherry pie.

Two reds that question the historic qualitative duel between Tuscany and Piemonte. Don't miss out on these two very limited edition wines: good today, they will age gracefully

JUNE IS THE MONTH THAT OFFICIALLY MARKS THE START OF SUMMER. MARKET STALLS CHANGE THEIR LOOK, COLORED BY THE FIRST FRUITS: HERE'S WHAT TO BUY.

Three variations for one - clever - gimmick: combining olive oil and coffee in a beverage for an unusual coffee break. Much talk has been had on Oleato, Starbucks' latest creation, so we went to taste it: here's what it's...

Eaten to celebrate newborns and at funerals, blinis are one of the symbols of Russian cuisine. Here is the recipe.

In this episode we take you to two charming little Tuscan islands. The first is Isola del Giglio, followed by Capraia. At Giglio we tasted a white wine made from Ansonica grapes, produced with simple and ancestral methods. In Capraia...

Etna responds to the Val d'Orcia. With two great whites that make elegance their raison d'être: semillon and carricante have never been so close.