Andrea Levratto's formidable professional background makes him, today, an exciting player in Italian cuisine: meat and fish in intelligent, appetising combinations; sophisticated solutions deriving from...
Alda, Piera and Tony opened this simple, welcoming family-style restaurant that has little in common with the all spaghetti and mandolins image of Italian restaurants...
Rosso means red - like passion, courage and enthusiasm; like warmth and elegance. These are also the characteristics of this restaurant in the Shangri La...
Teatro has been at the centre of Calgary's restaurant scene for more than twenty-five years, offering sophisticated fare based on first-rate Italian ingredients (pasta, olive...
After thirty years in the world of wine, Domenico Di Paolo, regional President of German Sommeliers, originally from Borrello in the province of Chieti, has...
Owners David & Rosalba Wright has managed to import some of the best recipes of the Italian cuisine in Australia with their restaurants Buon Ricorco....
A Cologne dining icon since 1973. Roberto Carturan’s cuisine is characterised by clean cut flavours, and he masterfully continues his father Alfredo’s heritage. Only a...
Where’s the best pizza in Brussels? Easy, in the Saint Gilles neighbourhood! Roberto Casula has been delighting customers here since 2012 with award-winning pies in...
The family restaurant is a tribute to their mother - the daughter of immigrants from Emilia. The Aleixos are Italian-Brazilians from Rio who have built...
Stefano Nicodemo, Neapolitan native of the town of S. Giorgio in Cremano, manages to get the best Italian ingredients despite strict Chinese import regulations. Since...
The al dente bite of the pasta alone betrays the kitchen skills of this place. Fortes include Roman pasta classics such as bucatini alla amatriciana....
