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Founded by Francesco Carriero, Martina Franca has just over ten years of experience under its belt. Francesco took advantage of the area's favorable climate and...

The family tradition began in the interwar period, when Mario, an expert pork butcher, began exporting his art throughout the Italian capital. Then, in 1979,...

The Matilda district of the Reggio Apennines has been appreciated since ancient times for its delicious local produce. Here, in 1951, Fernando Gianferrari and his...

A historic producer founded in Val di Ledro in 1889, Cis is led today with passion and experience by Massimo, the fourth generation of family...

A historic producer based in the heart of Valsugana (almost on the border with Veneto), Meggio has been in business for over 60 years, producing...

The Cardinali family carry on a centuries-old tradition aimed at safeguarding the importance of the "visciola", a local sour cherry. Their strength lies in their...

"Don't change what nature has already made in a perfect way." This is the motto of two brothers and an Emilian beekeeper who produce flora...

The name "Panatè" comes from the word "baker" in regional dialect - and this is exactly how the business got its start in 1945, when...

Pila Vecia got its start in the mid-1600s, when the original huller was built in Isola della Scala (Passolongo). In the early 1900s, management of...

Alfredo Landucci and Franca Bianchini's lovely business was founded in 1982. Originally the idea was to sell fresh truffles, but over the years the range...

Since 1953, Fiasconaro has been a touchstone for fans of outstanding confectionery and sweets both in Sicily and beyond. From one generation to the next,...

In the 1970s, Giuseppe Pighin began breeding trout in large quantities of running water, drawing on low fish density and the use of natural feed....

Founded in 1913 by Albino Chiesa, for over a century Albino has been a symbol of the art of charcuterie in the western Ligurian Riviera....

It all started with the initiative and insight of entrepreneur Laura Raccah, who decided to focus entirely on cookies. The recipes have been specially designed...

Based in the heart of Monte Amiata, this historical producer has over a century of history behind it. Indeed, Corsini was founded in 1921 by...

Giordano is situated in the lovely town of Carpaneto Piacentino, at the foot of the Piacenza hills. The area's microclimate and gastronomic heritage form the...

A group that's known throughout the world (and has a presence in over 40 countries), Fiorucci was founded in Norcia in 1850. In the following...

Founded by Claudio Capitelli in 1976, today this prosciutto producer is supported by the third generation of family. From the very beginning, the Capitelli have...

In a small corner of Pavese, Pozzi has been cultivating rice since 1822 (the year in which the first mill was built by the Count...

The Chiomento family have been making cheese since 1887, bolstered by various production facilities in the Asiago plateau, an area spanning seven municipalities scattered throughout...