Tomarchio soft drinks have been favorites in Sicily ever since 1920, as they aptly represent the island's authentic flavors. They're prepared using simple and genuine...
A historic farm guided by principles of social responsibility and education, RisOristano has been active since the early 1800s, making it one of Italy's registered...
Five generations have followed in the footsteps of Francesco Galletti, who moved from Modena to San Daniele Po (Cremona) to found a restaurant that served...
Daniele Lovascio's company, specializing in the production of traditional Apulian baked goods, primarily taralli, offered in a variety of flavors, was founded in 2003 in...
A passion for Sicilian desserts and specialities is the common thread that has run through Giulio and Vincenzo Bonfissuto's gastronomic journey since they started their...
Founded in 2001, Simone's mission is to produce traditional, Apulian stretched-curd cheeses using artisanal techniques, from Andria Igp burrata to fiordilatte, stracciatella, treccia, scamorza, nodi...
A passion for delicious food and standards of the highest quality - Orominerva products reflect their region, Molise, thanks to their decisive, identity-affirming, natural flavors....
For three generations the Masini family have managed their business with dedication and passion, having set themselves the goal of maintaining the authenticity and quality...
For almost 50 years, Valsamoggia has been producing cheeses according to time-honored methods handed down from one generation to the next. The constant pursuit of...
Founded in 2003, the Grom brand has established itself throughout Italy and abroad. Their ice cream can be found in gelaterias, supermarkets, cafés and all...
The Minerbio-based company takes up the great pasta-making tradition of Bologna and Emilia and produces fresh egg pasta, stuffed and not, in various variations. An...
The company's core business is classic 1960s soft drinks (cedrata, chinotto, spuma and gassosa), tonic water, ginger beer and Limonando (an innovative lemonade). The credit...
Having converted to organic farming in 1999, Cascina Mana has been producing white eggs for several years from Livorno hens raised in a closed cycle,...
Fiore 1827, now managed by the Savini Group, combines Italian tradition and innovation in the production of high-quality baked goods. With selected raw materials and...
Roberto Arru produces excellent honey, tending to 250 beehives with dedication in Austis, in the ancient Barbagia region of Ollolai, in the province of Nuoro....
