Located on Park Avenue South in New York City, this restaurant combines a refined and elegant ambiance with cuisine that speaks of Italian tradition, but...
Roberto Caporuscio is in fact the chair of APN (Associazione Pizzaiuoli Napoletani/Neapolitan Pizza-makers Assoc.) in the United States, proof that at Kestè pizzas are made...
Panella brothers’ creature runs at full speed. A legendary restaurant in central Rome (opened in 1922), much loved by Italian and international celebrities, who have...
Homemade pasta and pizza. An appealing formula that has made Tahoe's restaurant its own. Two Italian dishes, but well-crafted and served in a casual, welcoming...
Fabrizio Cercatore brought his concept of Italian dining and pizza to Berkley. Following in the footsteps of tradition, he opened two locations. Passione Emporio focuses...
“A cozy corner of Naples to downtown Campbell.” This is how Locanda Sorrento describes itself. The restaurant's goal is to bring to Campbell some of...
Translated, the name of the club means “the gold of Naples.” Here, Neapolitan -and not only- cuisine is offered following tradition and bringing to Santa...
An enoteca wineshop in California. Shelley Lindgren continues to promote Italian wines in her three locations, especially with regards to the grape varieties of Southern...
The restaurant of the young and volcanic Michele Belotti that offers a truly solid and traditional cuisine, enlivened by refined products, also locally sourced, and...
Gianluca Legrottaglie had the merit of introducing the much appreciated Roman pinsa in the United States. Following the opening of the restaurant in San Francisco,...
A rustic and casual atmosphere identifies this bar restaurant opened on October 2016 by Rocco Scordella. He created an effective concept, a multifunctional eatery that...
An Italian milestone in San Francisco since 1989. Chef Suzette Gresham and Giancarlo Paterlini’s Nob Hill restaurant has very few Italian restaurant contenders in the...
