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Emilia Romagna


Artisanal craftsmanship and select cuts of Casertana and Apulo-Calabrese pork (finely ground and seasoned with a mix of aromas, natural spices, and fleur de sel) make for complex fragrances that evoke wine, garlic, and spices, blending well with top-quality meats. The mixture, substantial and very finely ground, doesn't shy away from including skin, collagen-rich cuts, and clean fat, resulting in a generally juicy and soluble product. The skin is tough, elastic, and features faintly smoky notes.

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