Vialone Nano Classico rice is a highly prized and versatile variety in the kitchen. It has a round, pearly grain. Thanks to its amylose content, excellent cooking properties and high absorption capacity, it is ideal for preparing great risottos. Riso Passiu is the only Sardinian company to produce it. In addition to tasty seafood and meat risottos, it is suitable for rice salads, soups, minestrone, timbales, arancini, supplì and desserts. The word "Classico" certifies that it is purchased from original, certified seeds of the pure variety.
