Reginette biscuits are the softest and lightest variety of Savoiardo biscuits: they melt in your mouth like snow in the sun. These biscuits are made with just four ingredients: fresh eggs, soft wheat flour, sugar and honey, all strictly sourced in Italy. They are perfect delicacies, large in size according to Sardinian tradition, delicate and unmistakable, with a sweetness that is never excessive and a taste that captivates the palate.
