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Preserved Fish

Trota La Regina di San Daniele


This smoked salmon trout has been produced for 40 years. Its aromatic profile is characterized by a delicate hint of smoke, which brings out the flavor of its lean, firm meat. Processing takes place immediately after fishing using traditional methods and only natural ingredients. The light smoking method adopted stands out for the use of wood flour, berries, and aromatic herbs, resulting in excellent consistency and tenderness.

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