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milk and dairy

Kefir biologico di capra


BioBruni kefir brings to light all the qualities of goat's milk: in its limited fat content, in its highly supple structure (like liquid jelly) and in its aromatic profile, which is reminiscent of goat cheeses and feral whiffs. Its flavor is intense, sweet, with a unique mineral and brackish note. Acidity is present - especially lactic and acetic tones. Limited gustatory persistence and foaminess.

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