Sabatino Cillo selects meat from Italian and foreign supply chains, transformed into gourmet preparations such as the Campano Hot Dog (Frankfurter) with light-colored pork and Casertana breed meat in the natural variant, and with additives (Obelix). Both with fleur de sel, honey, spices, fresh onion, natural flavourings, smoking with beech and cherry wood. The first conquers for its cleanliness and strong personality, given by an intense horticultural dressing (notes of garlic, onion and shallot). The second, with a citrus scent and harmonized by spices, for balance.
