The 26-month Oro Spigaroli is a culatello to enjoy slowly, the result of old-style pork production that draws on premium meats produced entirely in-house and a curing environment rich in noble molds. A slice offers up broad, extremely complex and at times pungent aromas of cellar, forest floor, musk and tobacco. Its pervasive flavor is characterized by a sweetness reminiscent of candied fruit.
