For those who love cured meats that play on the oxidation of fats as a means to enriching flavor, their coppa is a true gastronomic experience: hints of candied fruit are accompanied by toasted nuts. The meat comes from their own pigs, cured without the use of preservatives and aged for at least 5-6 months in old cellars. Top-notch charcuterie characterized by a gourmet approach.
