Unique climate conditions and a long tradition of pig farming are decisive factors for the pork butcher business in Martina Franca, in the heart of Murgia dei Trulli and Valle d’Itria, where capocollo is the best-known product. This young company, created in 2010, is one of the best exponents of local charcuterie, lightly smoked with local Macedonian oak. The salamis from Aspromonte black pigs and the traditional local pagnotella pressed meat are recommended.

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