Massimiliano and Riccardo Lunardi have taken the reins of this family-run business, started in 1966, bringing an innovative, modern perspective to ‘home-style’ traditional recipes. Ingredients are strictly organic and top-quality, of course. Cantuccini, a local classic, are a mainstay, with a number of enticing and unusual variations available (lemon and lime, chocolate and orange). But we should also mention their mini-biscotti, melba toast, baked goods, cakes, panettoni and various other seasonal treats.

Subscribe now