Numbers don’t lie: 2015 saw a surge in food technology and digital tools. That same positive trend will continue in 2016. Here’s who will benefit, and what’s happening in Italy. 

Too acidic, not enough body, not sufficiently aromatic. Thanks to artificial intelligence and complex algorithms devised by a British startup, nowadays beer drinkers can build their perfect beer by suggesting tweaks to the brewers. 

Josef Franz Waldner is the keeper of a tradition of hospitality in Alto Adige.Today, he offers the possibility to stay in an enchanting chalet in the middle of vineyards. 

An Italian restaurant team in Moscow. Emanuele Mongillo, 29 years old, is the chef of one of the best restaurants abroud. Here’s his story. 

After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...

The journey of the forward-looking law regulating food waste in Italy has ended with a victory. Meaning awards instead of punishment, abatement of bureaucratic obstacles and food education 

Milan is a chaotic, dynamic city, and it has finally started drinking coffee in a different way. A way that involves slowing down, and definitely paying more attention. Here are the places in Milan that are redefining the coffee bar. 

In the first installment of this series we spoke of weaning children off milk, and more appropriately integrating complementary nourishment in general. Now we’re seeking answers in regards to whether meat is essential or not (in light of recent accounts...

[caption id="attachment_126733" align="alignnone" width=""]I piatti della cucina carioca[/caption] In Rio de Janeiro it’s never too late for a meal: walking in its streets, you’ll always find an open eatery for feijoada at any time of day, same goes for spotting...

There’s a little bit of everything in regards to gelato: poor and low end quality to excellent. We obviously want to focus on the highest tiers, pinpointing today’s and tomorrow’s greatest names.