Antonio Iacoviello, 40 years old from Benevento, spent four years as Head Chef at Gucci Osteria da Massimo Bottura in Tokyo, a restaurant that earned a Michelin star just a few months after opening

The CEO of the Austrian company does not hide his concerns about US tariffs: "The United States is our most important market, and our glasses are the most expensive there."

The story of Ribolla is that of a grape variety that has journeyed through time, preserving the deep essence of the territory it belongs to. Here are those with the best quality-price ratio

In the first month of the year, foreign sales recorded an encouraging +7.3% in value. Sparkling wine continues to grow, with Prosecco performing above average

So far, the new disease-resistant grape varieties, known as Piwi, have produced wines that were less than impressive. Today, the reality is very different — as demonstrated by the 15 labels we tasted at Gambero