Scrapping promotional limits in foreign markets, uprooting vineyards (with national funds), and encouraging dealcoholised wines—Brussels' wine policy takes a pragmatic turn. The ball is now in the Member States' court

At the 36th edition of the World Cheese Awards in Portugal, Italy emerged victorious, claiming numerous awards—including one for a cheese beloved by renowned chef Ciccio Sultano

To experience the food and wine traditions of Western Sicily, even in the colder months, a Sunday lunch at a farm stay or a weekend getaway might be the perfect escape from daily routines

The third World Forum of Women in Wine has revealed the consumers of the future. President Daniela Mastroberardino: "We must think without prejudice."

The French dream ends in a rush to sell: wealthy Chinese entrepreneurs, after years of acquisitions, are now "offloading" their wine estates

Italian ingredients of the highest quality and impressive wine lists (with rather generous mark-ups) define the profile of Italian cuisine in Dubai, as presented in the Top Italian Restaurants guide

Classical and elegant style. The Ferragamo family restaurant offers a space for Tuscan and Italian cuisine in the UAE city. The focus is on organic products and the use of traditional, easily readable yet tasty recipes. Pici all'aglione, cacciucco, eggplant parmigiana,...

Located at Dubai Harbour, L'Amo Bistrò del Mare brings a fine seafood dining experience in a lovely setting with a panoramic view of the sea and sunset. The cuisine is based on seasonal and excellent quality products, that are used to...

By next June, 8,700 hectares of vineyards will no longer be in production. This is the first assessment by the French government on the uprooting measure

A couple in their seventies is responsible for the famous tortellini with parmesan cream served at Torno Subito in Miami, where Italian cuisine is crafted using local ingredients