EN News in Evidenza
Cheese and French wine lovers, baguettes, oysters, and foie gras enthusiasts, head to northern Rome!
07 Jan. 2025, 03:26
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Two great coffee experts debunk the 10 most widespread myths about the most loved and misunderstood black beverage in Italy
07 Jan. 2025, 01:03
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The classic maisons are the ones that have shaped the history of Champagne. Here are eight labels chosen from tastings held in Italy and France over the course of a year
06 Jan. 2025, 06:18
EN News in Evidenza
The story of 'E Curti is deeply intertwined with Sant’Anastasia. A small reality where every bite is a journey through memory and the richness of the Vesuvius area
06 Jan. 2025, 01:08
EN News in Evidenza
Making natural wine in Albania with a focus on quality and the enhancement of native grape varieties. This is SEB Balaj Winery, a small artisanal venture founded in 2018
05 Jan. 2025, 06:13
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Six vintages of Gschleier Alte Reben by the Girlan cooperative in Appiano demonstrate that Alto Adige’s Schiava can deliver great satisfaction
05 Jan. 2025, 01:20
Milan. Where to eat in NoLo: the best restaurants, wine bars, bakeries, and bistros. The ultimate guide
The best wines from the Colli Orientali del Friuli in 13 labels below 20 euros
Traveling while eating. In the 50 Best Discovery map, 24 new Italian establishments are featured: here are the details
“There is a worker behind the best wine in the world." Bernardino Sani tells the story of the Brunello awarded by Wine Spectator
Around the world in seven red wines, from Australia to Armenia passing through California