Il Borgo has been in the local culinary scene since 1989. The restaurant has elegant interiors and a cozy atmosphere that contributes to deliver a pleasant dinig experience. The menu is seasonally inspired, with dishes that range from delicious pasta creations,...
This restaurant offers authentic Italian cuisine with Sicilian influences in an elegant and relaxed atmosphere. The menu offers a variety of traditional Italian dishes, with particular attention to homemade pasta and fresh fish dishes. The truffle specialties are particularly renowned among...
The decline of baby boomers, anti-alcohol campaigns, and the stagnation of premium wines: a harsh assessment for American viticulture. Some are even hoping for EU tariffs to reboot the market
A significant milestone and many new developments at Capriccio in Manerba del Garda, an institution on the Brescia side of the lake. Giuliana Germiniasi and Francesca Tassi tell us more
A true panoramic terrace overlooking the vineyards dotting the Adige Valley. This is where one of the best Trentino Rieslings we’ve tasted this year originates—a product of the expertise of a family that has been dedicated to winemaking for over...
Between Aprilia and Velletri lies a winery with a long history that dates back to the late 1950s. Today, it is run by an all-female team representing the third generation, who carry forward the same ideals passed down from father...
Tanita Danese tells us about the small Monti Lessini Durello DOC, which produces just one million bottles a year. Her challenge: "We need a major investor to raise awareness of the denomination."
While red wines dominate in terms of awards in Piedmont, the whites made from native grape varieties should not be underestimated, consistently delivering great satisfaction. Among them are the Erbaluce wines we highlight here