"Lambrusco" – a single name referring to wines that are vastly different from one another in variety. Here are the labels we have awarded this year

The Trullo is conical dry-stone construction traditional to south-central Apulia. But this restaurant's connection to the region goes far beyond the sign, going for typical Apulian flavors in a warm and welcoming setting. Marco Criscuolo, chef and owner, succeeds in...

We have been closely following the work of talented chef Accursio Lota for years, already the protagonist of the success of the Solare restaurant in the city. Since the beginning of January he has opened his own business with a...

Florence Osteria brings to Los Angeles a bit of traditional tuscany  -and Italian in general- cuisine in a cozy place with a casual atmosphere. Handmade pasta, Fiorentina Steak ...and, of course, Tuscan wine.The menu combines recipes from the region of Tuscany with those...

Sandro Nardone's Restaurant offers a conception of classic Italian cuisine made modern by the chef's hand and experience. From appetizers, to dessert, the dishes on the menu represent a small culinary journey through the regions of Italy. A good selection of...

Pizza, sandwiches and desserts. Chill Since '93 has a great combo in its offerings. The environment is young, dynamic and casual. The pizza here follows the “Roman” tradition of pizza by the slice. The pizza rectangles are crisp and light,...

Haute cuisine is not dead; on the contrary, it is in excellent health, says Niko Romito. He explains how his cuisine of truth starts from the ingredient but does not forget the codes of Italian taste

A unique biodiversity and microclimate offer travellers not only unforgettable nature excursions and long walks but also extraordinary gastronomic delights

Among Sicily’s many wineries, one stands apart from all the others. It’s not about the grapes, the land, or the production techniques. It is an important story of social redemption and territorial revival

Matteo's is located inside the Venetian Resort in Las Vegas and brings a taste of Northern Italian cuisine. Born from the collaboration between restaurateur Matteo Ferdinandi and chef Angelo Auriana, the restaurant aims to convey Italian roots and memories through traditional dishes...