A humble dish from the Neapolitan tradition made with a few easily available ingredients and rich in flavor, which apparently pleases everyone and is gaining popularity (even on the web).

There are also novelties for olive oil, which will exclusively focus on extra virgin at the Sol exhibition. But from 2025, it could have a new dedicated event at a different time of the year.

In Piceno, a region in the southern part of the Marche, indigenous grape varieties such as Montepulciano, Sangiovese, Perocino, and Passerina are cultivated, giving life to excellent wines with a reasonable cost. Here they are.