Competing for the victory of the world title were 11 teams from around the world that faced off in 10 competition events. Italy has won the Gelato World Cup
Among the cornerstones of typical Florentine cuisine, ribollita is a hearty winter dish derived from peasant tradition, made with stale unsalted bread, black cabbage, savoy cabbage, and beans
Trebbiano is a grape variety widely planted throughout our peninsula, yielding wines that vary greatly. Here are the best labels from Northern and Central Italy with an affordable price.
Despite tourist pressure, especially in the evening hours, Trastevere hides among its narrow streets many signs for eating well, starting from popular cuisine, passing through international ones, up to prestigious restaurants for those seeking fine dining.
Valle d'Aosta, Alto Adige, Veneto, and Friuli Venezia Giulia are the Northern Italian regions where the best Pinot Grigio wines awarded with Tre Bicchieri are produced. Here are the details.
La Pista, the restaurant located on the roof of Lingotto in Turin, will make its debut once again on January 22, with the introduction of a new chef, Alessandro Scardina, and three new menus
An excellent outcome achieved during the prestigious international wine competition. A total of 37 medals were won by 21 producing companies, awarded during the presentation in L'Aquila