Chefs and sommeliers from the region share the character and versions of a historic wine that pairs well with creative cuisine

For once, instead of a quick coffee, treat yourself to some time for breakfast in a hotel. It's an experience that deserves it

As the agricultural offspring of Mexico, Mezcal is experiencing a great boom in bars worldwide and contemporary mixology. A journey to Oaxaca among small distilleries and agave plantations

There are six bakeries in Salerno and its surroundings selected by our latest guide, "Pane & Panettieri d'Italia," ranging from classic ovens to more modern bakeries

Among the wines from the Marche region awarded Tre Bicchieri 2024 by Gambero Rosso, three are Pecorino. Discover them here

If the glass capacity is reduced, wine consumption decreases. An experiment by the University of Cambridge involving 21 establishments demonstrates how behavior can change by modifying the quantity served

In the tug-of-war between associations and the State Mint, the latter emerges victorious. Associations: 'This risks disorienting the consumer.' The reply: 'It's the only way to ensure true traceability.'

The Bolgheri DOC confirms itself as an ideal land, albeit with a distinctly Mediterranean character, for international varieties such as cabernet franc, cabernet sauvignon, and merlot. Here is a selection of labels with the best quality-price ratio

Here is a small but significant selection of semi-aromatic wines that have received the Tre Bicchieri 2024 or have made it to the finals. There are three Ruchè from Castagnole Monferrato and two Lacrima from Morro d'Alba

If you love specialty coffee or, in general, a more European concept of cafés, then a trip to Florence is well-deserved. Here are the must-try coffee bars in the city