Niko Romito: "In haute cuisine, we copied what others do abroad, but embellishments are no longer sustainable"

Haute cuisine is not dead; on the contrary, it is in excellent health, says Niko Romito. He explains how his cuisine of truth starts from the ingredient but does not forget the codes of Italian taste

Journey to the heart of the Nebrodi: Sicily’s gastronomic Eden famous for its black pig

A unique biodiversity and microclimate offer travellers not only unforgettable nature excursions and long walks but also extraordinary gastronomic delights

One of the best Sicilian white wines is produced by a cooperative on land confiscated from the Mafia

Among Sicily’s many wineries, one stands apart from all the others. It’s not about the grapes, the land, or the production techniques. It is an important story of social redemption and territorial revival

Matteo's

Matteo's is located inside the Venetian Resort in Las Vegas and brings a taste of Northern Italian cuisine. Born from the collaboration between restaurateur Matteo Ferdinandi and chef Angelo Auriana, the restaurant aims to convey Italian roots and memories through traditional dishes...

Na Favola

An authentic Italian trattoria in Denver. Na Favola aims to bring the warm and welcoming atmosphere of a family-run Italian eatery serving tasty and traditional dishes from Italy, succeeding in its goal. Along with great pasta dishes, there is also...

Marcellino

The al dente bite of the pasta alone betrays the kitchen skills of this place. Fortes include Roman pasta classics such as bucatini alla amatriciana. Ingredients shine in classic examples like pasta di Gragnano IGP, well cooked canned tomatoes hailing...

Virtu Pizzeria

Opened in 2020, this pizzeria traces the Neapolitan style of pizza, bringing Scottsdale closer to Naples. The authenticity of the tradition is guaranteed by a wood-fired oven where the discs are baked. Try the simple, but classic and excellent Margherita....

From Stockholm to the heart of Naples: a young Chef opens a hidden gem in the lively streets of the City

Carefully selected local ingredients and a globally inspired, free-flowing cuisine: the missing piece in Naples' culinary scene

Argea Wine Group acquires US wine importer WinesU

Agreement for 100% of the shares of the company founded by Gino Razzi. The product portfolio includes 7 wineries for a total of 11 labels

The 9 best wines from Campi Flegrei chosen by Gambero Rosso

The millennia-old geological movements affecting the supervolcano of Campi Flegrei have never halted the long-standing winemaking tradition of the area. Today, more than ever, this tradition shines thanks to some outstanding producers capable of crafting wines that truly embody the...
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