Italprosciutti was founded in Dovera, in the province of Cremona, in 1988. The company combines innovation with a strong artisanal focus and the careful selection of the finest raw materials, made possible by the Rossini family, who have been working in the meat sector for over 50 years. Italprosciutti is far removed from the frenetic pace of large-scale industry, because it believes that time is of the essence to produce high-quality products, destined for a demanding niche market that appreciates their authenticity.
