Founded in 1976 in Borgonovo Val Tidone, Capitelli is a family-run business specializing in the production of naturally cooked and smoked cured meats. It uses domestic meats from its own supply chains, cooked slowly to preserve the raw material and flavor. Over 50 years, it has created unique products such as "San Giovanni," a first-class cured pork shoulder, "Giovanna" pancetta cooked in three different ways, "La Sposa" mortadella, and "Proibita" cooked shoulder.
