Since 1972, the Esca family has been passionately working in the tradition of pastry-making, offering a rich selection of artisan products and a wide range of sweets, focusing mainly on regional classics: Papassinos, Tiliccas, Pistiddu, Sospiri, Amaretti, Aranzada, Mandorlini, Ciambelle... Quality ingredients, control of every stage of production, and research into innovative products to satisfy all tastes.
