Having converted to organic farming in 1999, Cascina Mana has been producing white eggs for several years from Livorno hens raised in a closed cycle, fed on home-grown grains naturally rich in Omega-3. They are free to roam outdoors year-round in the sun and shade of a hazelnut grove, with 4 square meters of pasture available for each. This Cuneo-based farm has a long rural tradition, particularly in the cultivation of grains and forage and the raising of Piedmontese cattle for dairy and beef.
