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Superstudio Più
Cesare Giaccone, the Langhe chef who conquered Robert De Niro, has passed away
"This is how our great-grandfather invented Tenerelli." The story of the Mucci family from Andria who has been producing sugared almonds for 130 years
In Arpino, there's a hidden restaurant that aims to revolutionize Ciociara cuisine
We didn't understand a thing about Pecorino. The story of a wine that ages better than many reds
The story of the Italo-American restaurant where US presidents decide the destinies of the world toasts with amaretto
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Gambero Rosso Premium
wine
Nebbiolo d'Alba 2017
wine
Lambrusco di Sorbara Secco Rimosso 2015
wine
Etna Rosso Contrada Blandano 2015
wine
Barolo Cerretta 2015
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olive oil
Classico 2019
olive oil
Torre del Falasco Bio 2022
olive oil
Olio della Pace Bio 2022
olive oil
Intenso 2019
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1,271
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